July 11, 2009


At lunch last weekend I overheard someone at another table say that when she wanted a greater caffeine buzz, she chose a different roast. I can’t remember whether she chose darker or lighter roast for the greater buzz, but it doesn’t matter; both answers were wrong. The effect of coffee roasting on caffeine content is so negligible as to be immeasurable except under tightly controlled laboratory conditions.

Appreciating Coffee Like Wine - The Atlantic Food Channel

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