September 2, 2007

Mariscos Peruvian-style: I’m blanking on what this was called, but it was mussels, clams, shrimp in a chipolte and guyere sauce on top of spinach linguini, and it was delicious. From the Boulevard Café on Harbord Street. (via Photos from neilio)

Mariscos Peruvian-style: I’m blanking on what this was called, but it was mussels, clams, shrimp in a chipolte and guyere sauce on top of spinach linguini, and it was delicious. From the Boulevard Café on Harbord Street. (via Photos from neilio)

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